PT. KEONG NUSANTARA ABADI (Wong Coco)
PT. KEONG NUSANTARA ABADI (Wong Coco)
Jakarta Raya, Indonesia

COMPANY OVERVIEW

Company Album

Basic Information
The venture of the Wong Coco Group began in 1984 with the establishment of PT. Keong Nusantara Abadi that produced escargots (snails meat) which most of them were entirely exported overseas. The first escargot processing factory was first set up in Natar, Lampung. Snail meat, which initially didn't look that much appealing to indonesians is actually a favorite and luxury item for people worldwide.In addition to escargot that is internationally renown especially in France and Canada, PT. Keong Nusantara Abadi strives to extend its other food and beverage lines, such as Nata de Coco, Aloe Vera, Palm Fruits, Jelly, Ice Bon Bon, Grass Jelly, Soursop Juice, Ice Coffee, Baby Corn, Sweet Corn, Fermented Bean Curds, etc.PT. Keong Nusantara Abadi boast to be the leading producer of canned nata de coco beverage similiar to soft drink. Presently, Wong Coco's nata de coco is the leader of nata de coco market in Indonesia.
  • Transactions
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Business type
Manufacturer, Distributor/Wholesaler
Country / Region
Jakarta Raya, Indonesia
Main ProductsTotal employees
Above 1000 People
Year established
1984
Certifications
-
Product Certifications
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Patents
-
Trademarks
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Main Markets

PRODUCT CAPACITY

Factory Information

Contract Manufacturing
Design Service Offered, Buyer Label Offered

TRADE CAPABILITIES

Main Markets & Product(s)

Main markets
Total Revenue(%)
Main Product(s)
Verified
North America
9.09%
South America
9.09%
Eastern Europe
9.09%
Southeast Asia
9.09%
Africa
9.09%
Mid East
9.09%
Eastern Asia
9.09%
Western Europe
9.09%
Central America
9.09%
Northern Europe
9.09%
Southern Europe
9.09%
Verified